Amount of Fiber, total dietary in Soup, chunky vegetable, canned, ready-to-serve

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, chunky vegetable, canned, ready-to-serve there is 1.1 g of Fiber, total dietary. Change amount

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Fiber, total dietary

Fiber, total dietary is a nutrient present in many other foods. The below table lists foods high in Fiber, total dietary other than Soup, chunky vegetable, canned, ready-to-serve.

Corn bran, crude 79 g 79%
Gums, seed gums (includes locust bean, guar) 77.3 g 77.3%
Fungi, Cloud ears, dried 70.1 g 70.1%
Spices, curry powder 53.2 g 53.2%
Spices, cinnamon, ground 53.1 g 53.1%
Spices, savory, ground 45.7 g 45.7%
Baobab powder 44.5 g 44.5%
Pinon Nuts, roasted (Navajo) 43.4 g 43.4%
Wheat bran, crude 42.8 g 42.8%
Spices, rosemary, dried 42.6 g 42.6%
Spices, oregano, dried 42.5 g 42.5%
Spices, coriander seed 41.9 g 41.9%
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran 41.3 g 41.3%
Spices, sage, ground 40.3 g 40.3%
Spices, marjoram, dried 40.3 g 40.3%
Spices, fennel seed 39.8 g 39.8%
Carob flour 39.8 g 39.8%
Spices, caraway seed 38 g 38%
Spices, basil, dried 37.7 g 37.7%
Cocoa, dry powder, unsweetened 37 g 37%

Soup, chunky vegetable, canned, ready-to-serve

Soup, chunky vegetable, canned, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chunky vegetable, canned, ready-to-serve are listed below.

Water 89.53 g 89.53%
Energy (calorie) 39 kcal
Energy (joule) 165 kJ
Protein 1.14 g 1.14%
Total lipid (fat) 0.36 g 0.36%
Ash 1.07 g 1.07%
Carbohydrate, by difference 7.9 g 7.9%
Fiber, total dietary 1.1 g 1.1%
Sugars, total 1.56 g 1.56%
Sucrose 0.5 g 0.5%
Glucose (dextrose) 0.6 g 0.6%
Fructose 0.46 g 0.46%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 5.45 g 5.45%
Calcium, Ca 18 mg 0.02%
Iron, Fe 0.51 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 29 mg 0.03%

Nutrients in Soup, chunky vegetable, canned, ready-to-serve